This seriously makes me happy: Bacon and Cheese Biscuits!
Today’s Test Kitchen Tuesday is going to be another baking day for two reasons. First, we just bought our very first hand blender and we want to try it out by creating some fluffy cakes and toppings...
View ArticleGo Vegan or Bacon with this Potato Leek Soup
Potatoes are a very versatile root vegetable, which I love. You can chop it up and fry it, boiled it and mash it, or puree it up and put it in a soup. In this version, I use potatoes and cream as a...
View ArticleIt’s a Bacon and Eggs Makeover
Stack a bacon-infused polenta cake and a fried egg on top of some fresh spinach (or arugula), and then drizzle with a balsamic reduction sauce to make this savory brunch-time meal. It’s a truly elegant...
View ArticlePasta + Eggs + Bacon + Cheese = Cabonara deliciousness!
I was first introduced to carbonara on a trip to Florence, Italy nearly ten years ago. It was a warm summer afternoon in June, it was my first trip to Europe, and I was hungry for some ‘authentic’...
View ArticleQuiche Pie for National Pi Day
I rarely keep up with all these National Food days and when one of any significance comes around I learn about it the day-of because my foodie friends are going wild over it posting pictures and...
View ArticleCreamy Summer Corn and Fennel Soup
Admittedly this is the only way I can eat a corn soup. I’ve never been much of a corn chowder gal, with those bits of corn, vegetables and bacon poking out at me through that thick white broth. Maybe I...
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